The shoulder has more connective tissue than the leg roast and approaches the marbling of premium beef. Slow-cook to tenderize this cut and maximize the fullness of flavour.
$15 per pound, average 2 pounds per roast.
The shoulder has more connective tissue than the leg roast and approaches the marbling of premium beef. Slow-cook to tenderize this cut and maximize the fullness of flavour.
$15 per pound, average 2 pounds per roast.