One of the most identifiable cuts of lamb, even more tender than the loin chops.
$17 per rack, average 1 pound per rack. Please note that our racks of lamb are not french-cut, which means the trim is still on the bone (as shown in the picture).
One of the most identifiable cuts of lamb, even more tender than the loin chops.
$17 per rack, average 1 pound per rack. Please note that our racks of lamb are not french-cut, which means the trim is still on the bone (as shown in the picture).